A Brief History of Bori Bori
Bori Bori is a traditional Paraguayan soup that is usually served with meatballs made from cornmeal dough. This dish is said to have originated from the Guarani tribe, who used to prepare it during their hunting trips. The word "Bori Bori" comes from the Guarani language, which means "ball of flour."Ingredients
To make Bori Bori, you will need the following ingredients:- 1 pound of beef, cut into small pieces
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 tomato, diced
- 1 cup of cornmeal
- 2 eggs
- 1/2 cup of milk
- 1/4 cup of parsley, chopped
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 8 cups of water
Instructions
Here is a step-by-step guide on how to make Bori Bori:Step 1:
In a large pot, sauté the beef until browned. Add the onion, garlic, bell pepper, and tomato. Cook for 5 minutes or until the vegetables are tender.Step 2:
Add the water to the pot and bring it to a boil. Reduce the heat and let it simmer for 30 minutes.Step 3:
In a separate bowl, mix the cornmeal, eggs, milk, parsley, cumin, paprika, salt, and black pepper until well combined.Step 4:
Using your hands, form small balls from the cornmeal mixture. Drop them into the pot and let them cook for 10 minutes.Step 5:
Once the meatballs are cooked, serve the soup hot with a garnish of fresh parsley.Variations
Bori Bori can be made with different types of meat, such as chicken or pork. Vegetarians can also substitute the meat with tofu or mushrooms. Some people like to add additional vegetables, such as carrots or celery, to the soup.Conclusion
Bori Bori is a flavorful and hearty soup that is perfect for cold winter days. Its unique combination of meatballs and vegetables make it a filling meal that can be enjoyed by the whole family. Give this recipe a try and taste the flavors of Paraguay in your own home!Thanks for reading & sharing La Historia De Caín Y Abel Resumida
