Introduction
Are you looking for a new product to sell in your local bakery or coffee shop? Look no further than "pebetes," a delicious Argentinean sandwich bread. In this article, we will teach you how to make pebetes from scratch, so you can add them to your menu and impress your customers. What are Pebetes?
Pebetes are small, soft bread rolls that are perfect for filling with meats, cheeses, and spreads. They are a staple of Argentinean cuisine and are often eaten for breakfast or as a snack. Ingredients
To make pebetes, you will need the following ingredients: - 500g of bread flour - 10g of salt - 10g of sugar - 10g of fresh yeast - 300ml of warm water - 20ml of olive oil Instructions
1. In a large bowl, mix together the flour, salt, and sugar. 2. In a separate bowl, dissolve the yeast in the warm water. 3. Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms. 4. Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic. 5. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise for 1-2 hours until it has doubled in size. 6. Punch down the dough and divide it into 12 equal pieces. 7. Shape each piece into a small ball and place them on a baking sheet lined with parchment paper. 8. Cover the dough balls with a damp cloth and let them rise for another 30 minutes. 9. Preheat the oven to 200°C. 10. Brush the tops of the pebetes with water and sprinkle them with some extra salt. 11. Bake the pebetes for 15-20 minutes until they are golden brown. Serving Suggestions
Pebetes are delicious on their own, but they are even better when filled with your favorite ingredients. Try filling them with ham and cheese, tuna salad, or avocado and tomato. They can also be sliced and toasted for a crispy snack. Conclusion
Now that you know how to make pebetes, you can add them to your bakery or coffee shop menu and impress your customers with this delicious Argentinean bread. With a little practice, you will be able to make perfect pebetes every time.
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