Introduction
In Spain, desserts hold an important place in the cuisine. One such dessert that is a favorite among the Spanish people is "Torta con Polvo de Hornear". This cake is a simple, yet delicious dessert that is loved by all. In this article, we will take a closer look at this famous Spanish dessert. What is Torta con Polvo de Hornear?
Torta con Polvo de Hornear is a type of cake that is made with baking powder. The cake is light and fluffy, and it has a slightly sweet taste. The cake is perfect for any occasion, and it is easy to make. It is a popular dessert in Spain, and it is often served with coffee or tea. Ingredients
The ingredients for Torta con Polvo de Hornear are simple and easy to find. You will need flour, sugar, eggs, baking powder, milk, and butter. You can also add vanilla extract or lemon zest to enhance the flavor. Instructions
To make Torta con Polvo de Hornear, first, preheat your oven to 350°F (180°C). In a bowl, mix together the flour and baking powder. In a separate bowl, beat the eggs and sugar until they are light and fluffy. Add the flour mixture to the egg mixture, and mix well. Add the milk and melted butter, and mix until well combined. Pour the batter into a greased cake pan, and bake for 25-30 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool before slicing and serving. Variations
There are many variations of Torta con Polvo de Hornear. You can add chocolate chips, nuts, or dried fruit to the batter to create a different flavor. You can also add frosting or whipped cream to the top of the cake for added sweetness. Conclusion
Torta con Polvo de Hornear is a simple, yet delicious dessert that is loved by all in Spain. It is easy to make, and it is perfect for any occasion. Whether you are looking for a quick dessert to make for your family or a dessert to serve at a party, Torta con Polvo de Hornear is the perfect choice. Give it a try, and you will not be disappointed.
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